There is the twin gear juicer called triturating juicer. It operates at a slower speed than the single gear juicer resulting in less oxidation and destruction of nutrients from foam & heat. With such a healthy return, the price is bound to go up making it the most expensive of all. The Centrifugal juicers are affordable and this makes it the most popular one amongst the lot. Though inexpensive, these juicers are not as effective as the other two.
Some companies offer restaurant equipment rental for those who will use a certain equipment for a short period of time.
Varieties available in the market
Though there are mainly three varieties there are several functionalities. In case of the Masticating Juicer, you will find two options. The single gear one is slow but has the capacity to crush fruits & vegetables better.
Also, it can extract more juice and nutrition in your glass. Then there is the Upright Juicer with all its previously mentioned qualities but in a sleek design. It’s just like the old proverb ‘old wine in a new bottle’.
Choosing the right model
Although each juicer varies in their efficiency level yet none can be stated as the “best” juicer. They all have some of the other limitations. The motor which grinds things into small pieces is most powerful in centrifugal juicers though it is quite noisy. But again it takes far less time.
Apart from these three basic juicers, you can also check out the Wheatgrass juicers. It is exclusively meant for extracting juice from wheatgrass and other leafy greens. Hence, having a clear idea about Commercial juicer before purchase would benefit you in the long run.